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Description
Peroxidase, [9003-99-0]
- Lactoperoxidase
- A salt-free, freeze dried powder
- Activity: greater than 100 purpurogallin units/mg solid.
- Unit Definition: That amount of enzyme causing the production of one milligram of purpurogallin in 20 seconds at 20°C.
Specifications
Specifications
| Concentration | 300 U/mg |
| Color | Reddish Brown |
| pH | 6.0 to 6.5 |
| For Use With (Application) | ELISA, immunoblotting, immunohistochemistry |
| Content And Storage | 0°C |
| Source | Horseradish |
| Quantity | 10 kU |
| Product Type | Peroxidase |
| Inhibitors | Cyanide, Sulfide, p-Aminobenzoic Acid, Azide, Cyclopropanone, L-Cystine, Dichromate, Ethylenethiourea, Hydroxylamine, Sulfite, Vanadate and the Divalent Metals Cd, Co, Cu, Fe, Mn, Ni, Pb |
| Form | Lyophilized |
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