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Description
- Anti-fade reagent in fluorescence microscopy to reduce photobleaching of fluorescent probes such as rhodamine and fluorescein
- An ester formed by the condensation of gallic acid and propanol
- This antioxidant has been added to foods containing oils and fats to prevent oxidation
- An antioxidant that exhibits antimicrobial activity
Specifications
Specifications
| Melting Point | 140°C to 150°C |
| Color | Off-white |
| Loss on Drying | 0.0026 |
| Quantity | 100 g |
| Beilstein | 1877976 |
| Synonym | Gallic Acid, Propyl Ester, Progallin P, n-Propyl Ester of 3,4,5-Trihydroxybenzoic Acid |
| Solubility Information | Soluble in ethanol (50mg/mL). |
| Physical Form | Powder |
| Grade | 0.992 |
Safety and Handling
| RTECSNumber | LW8400000 |
| storageNote1 | Store at Room Temperature (15-30°C). |
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