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Specifications
Specifications
| For Use With (Application) | Enzyme Activity |
| Name | Neuraminidase (C. perfringens) |
| Preparation Method | Native protein purified from Clostridium perfringens |
| Quantity | 4 mg |
| Storage Requirements | Store at 4°C. |
| Regulatory Status | RUO |
| Common Name | NEURAMINIDASE |
| Assays | Neuraminidase Assay; Study of glycoproteins in protein chemistry and cell biology. |
| Biological Activity | ≥0.5 units per mg dry weight. One Unit releases one micromole of sialic acid per minute at 37°C, pH 5.0, from bovine submaxillary mucin. |
| Species | Clostridium species |
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