Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
  1. Home
  2. Products
  3. Cell Culture Media, Supplements, and Reagents
  4. Cell Culture Reagents, Antibiotics and Supplements
  5. Antibiotics
  6. AC445260050

Norfloxacin, 98%, Analytical standard, Thermo Scientific Chemicals

Catalog No. AC445260050
Click to view available options
Quantity:
5 g

Description

 

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 70458-96-7
Molecular Formula C16H18FN3O3
Molecular Weight (g/mol) 319.336
InChI Key OGJPXUAPXNRGGI-UHFFFAOYSA-N
Synonym 1-Ethyl-6-fluoro-1, 4-dihydro-4-oxo-7-piperazino-3-quinolinecarboxylic acid
PubChem CID 4539
ChEBI CHEBI:100246
IUPAC Name 1-ethyl-6-fluoro-4-oxo-7-piperazin-1-ylquinoline-3-carboxylic acid
SMILES CCN1C=C(C(=O)C2=CC(=C(C=C21)N3CCNCC3)F)C(=O)O

Specifications

Type Norfloxacin
Physical Form Crystalline Powder
Melting Point 218°C to 226°C
Ignition Residue 0.2 % max.
Infrared Spectrum Authentic
Water 3% Max. (K.F.)
Color White to Yellow
Quantity 5 g
Assay Percent Range 98%
Formula Weight 319.34
Percent Purity ≥97.5% (HPLC)
Chemical Name or Material Norfloxacin
Show More Show Less

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Your feedback has been submitted: Thank you for helping us improve our website.