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Description
Pancreatin is a digestive enzyme produced by the pancreas and delivered to the small intestine for the hydrolysis of complex nutrients. Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas.
Specifications
Specifications
| Color | Off-white to tan |
| Grade | USP |
| For Use With (Application) | Cell Biology |
| Content And Storage | -20°C |
| Source | Hog pancreas |
| Quantity | 20 g |
| Form | Powder |
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