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Thermo Scientific™ BS(PEG)9 (PEGylated bis(sulfosuccinimidyl)suberate)
Crosslink amines to amines with these long (21.7A and 35.8A) crosslinkers composed of NHS-ester groups and 5-unit or 9-unit PEG spacer arms that enhance protein solubility.
Supplier: Thermo Scientific™ 21582
Description
Thermo Scientific™ Pierce BS(PEG)n Crosslinkers include BS(PEG)5 and BS(PEG)9, which are bis-succinimide ester-activated PEG compounds for crosslinking between primary amines in proteins and other molecules.
Highlights:
- Water-soluble polyethylene glycol (PEG) spacer arm increases solubility of crosslinked proteins
- Excellent choice for crosslinking cell surface proteins to stabilize protein interactions
- Reactive groups: NHS ester (homobifunctional)
- Reactive toward: amino groups
Specifications
Amine-Amine | |
BS(PEG)9 | |
Yes | |
Upon receipt store desiccated at -20°C. | |
Ambient | |
Chemical Labeling | |
NHS Ester | |
Liquid | |
Water | |
Yes |
No | |
708.71 | |
35.8 Å | |
No | |
Pierce™ | |
Homobifunctional | |
Long (>30 Å) | |
100 mg | |
Standard | |
Crosslinker |
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Product Title
For Research Use Only. Not for use in diagnostic procedures.
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