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Thermo Scientific™ EGS (ethylene glycol bis(succinimidyl succinate))

Description
Thermo Scientific™ Pierce EGS is a crosslinker that contains amine-reactive NHS-ester ends around a 12-atom spacer arm, which can be cleaved by treatment with hydroxylamine at pH 8.5.
Highlights:
- Cleavable at pH 8.5 using Hydroxylamine for 3-6 hours at 37°C
- Lactose dehydrogenase retained 60% of its activity after reversible crosslinking with EGS
- Reactive groups: NHS esters (homobifunctional)
- Reactive toward: amino groups
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Specifications
Specifications
Chemical Reactivity | Amine-Amine |
Cleavable | By Hydroxylamine |
Description | EGS |
Molecular Weight (g/mol) | 456.36 |
PEGylated | No |
Spacer Arm Length | 16.1 Å |
Content And Storage | Upon receipt store at 4°C. |
Cell Permeability | Yes |
Shipping Condition | Ambient |
Product Line | Pierce™ |
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Safety and Handling
For Research Use Only. Not for use in diagnostic procedures.
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