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R&D Systems™ Recombinant Yeast SUMO E1 (SAE1/UBA2) Protein, CF

Catalog No. E311025
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E311025 25 μg
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Catalog No. E311025 Supplier R&D Systems™ Supplier No. E311025
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Extensive quality control produces industry leading bioactivity and lot-to-lot consistency that instills confidence in results and ensures reproducibility.

S. cerevisiae SUMO E1 (SAE1/UBA2) is a member of the SUMO-activating (E1) enzyme family that is required for the first step of the enzymatic cascade that subsequently utilizes a SUMO-conjugating (E2) enzyme to conjugate SUMO to substrate proteins. A SUMO ligase (E3) is sometimes utilized for SUMO conjugation, but is not always required. Reaction conditions will need to be optimized for each specific application. We recommend an initial S. cerevisiae SUMO E1 (SAE1/UBA2) concentration of 50-500 nM.

Specifications

Accession Number Qo6624, P52488
For Use With (Application) Enzyme Activity
Formulation X mg/mL (X μM) in 50 mM HEPES pH 8.0, 150 mM NaCl, 1 mM DTT
Gene ID (Entrez) 10055
Molecular Weight (g/mol) M.W. (theoretical): 39 kDa (SAE1) 72 kDa (UBA2)
Name SUMO Activating Enzyme E1 (SAE1/UBA2)
Quantity 25 μg
Source E. coli-derived yeast SUMO Activating Enzyme E1 (SAE1/UBA2) protein
Storage Requirements Use a manual defrost freezer and avoid repeated freeze-thaw cycles. 12 months from date of receipt, -70°C as supplied. 3 months, -70°C under sterile conditions after opening.
Gene Symbol AOS1
Conjugate Unconjugated
Recombinant Recombinant
Purity or Quality Grade >95%, by SDS-PAGE under reducing conditions and visualized by Colloidal Coomassie™ Blue stain
Protein SUMO Activating Enzyme E1 (SAE1)
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