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Ready-Made LB Agar Powder
Description
pH(3.5%, H2O): 7.0 ± 0.2
Contents:
- Casein Peptone: 10gm/L
- Yeast Extract: 5gm/L
- Sodium Chloride: 5gm/L
- Agar: 15gm/L
Specifications
Specifications
| Form | Powder |
| Product Type | LB Agar |
| For Use With (Application) | Propagation of Bacteria |
| Packaging Type | Plastic Bottle |
| Quantity | 1 kg |
Frequently Asked Questions (FAQs)
We recommend dissolving 40 grams of the medium in 1 L of purified water until evenly dispersed. Heat with repeated stirring and boil for one minute to dissolve completely. Distribute into bottles for autoclaving and autoclave at 121 degrees C for 15 minutes.
RUO – Research Use Only
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