Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
Learn More
IKA™ RET Control-Visc Hot Plate Stirrer

Stirring Range: 50 to 1700 rpm; Shape: Round; Size: 5.3 in. dia.
Supplier: IKA™ 5020001
This item is not returnable.
View return policy
Description
- BNC socket for connection of a pH electrode
- Adjustable temperature control mode: rapid heating and very accurate temperature control
- Dual sensor for simultaneous control of heat transfer fluid temperature and medium temperature
- Timer and countdown functions
- Display of viscosity change trend
- Detached magnet detection
- Intermittent operation
- Several modes of operation available
- Safety circuit adjustable from 50 to 380°C
- Transparent protective cover included
- Error code display for easy troubleshooting
- Exact temperature and speed adjustment by means of digital display; even when function switched off
- Suitable for unsupervised operation
- Sealed casing (IP 42) ensures a long service life
Specifications
Stainless Steel | |
115 V | |
Automatic switch-off of the heating function, Safety Circuit adjustable (50 to 380°), Dual Sensor for control of heat transfer fluid and medium temperature, adjustable temperature control mode. | |
RET | |
135 mm dia. | |
Ambient to 340°C | |
3.3 in. | |
160 mm | |
6.3 in. | |
2.7 kg | |
Round | |
US 3-prong | |
20 L | |
3 Years | |
None |
5.3 in. | |
Ret control-visc, PT 100.70 Temperature sensor, IKAFLON™ 30 and 40 Magnetic stirring bar, Screw Driver, H 104 Cover for Ret control, USB Cable - USB A to Micro-B (2m). | |
Magnetic stirrer with heating and integrated weighing function | |
10.6 in. | |
85 mm | |
5°C to 40°C | |
50/60 Hz | |
270 mm | |
650 W | |
Stirring Hotplate | |
25 kg | |
1 | |
50 to 1700 rpm | |
270 x 160 x 85 mm (10.6 x 6.3 x 3.3 in.) | |
TFT |
Product Content Correction
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title
Spot an opportunity for improvement?Share a Content Correction