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Description
- It is used as a buffer in the buffering range of pH 3.6-5.6.
- It is also used in the purification and precipitation of nucleic acids, protein crystallization, Staining of gels in protein gel electrophoresis, HPLC, mordant dyeing, DNA microarray studies of E. coli response, investigation of protein unfolding during reverse phase chromatography.
- It is used in conjunction with sodium carbonate to enhance the activation of freeze-dried subtilisin Carlsberg in organic solvents.
- It is also used as substrate for acetokinase. Sodium acetate is the sodium salt of acetic acid.
Specifications
Specifications
| Boiling Point | >400°C with decomposition (literature) |
| Melting Point | 324°C with decomposition (literature) |
| Color | White |
| pH | 7.0 to 9.2 (5% aq soln) |
| Physical Form | Crystalline Powder |
| Quantity | 500 g |
| Beilstein | 3595639 |
| Flash Point | >250°C / >482°F (lit.) |
| Solubility Information | Soluble freely in water; moderately soluble in alcohol. |
| Grade | ACS |
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Safety and Handling
| RTECSNumber | AJ4300010 |
| storageNote1 | Store at Room Temperature (15-30°C), dessicate. |
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