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Gibco™ Staphylococcus Glu-C Recombinant Protein, PeproTech®

Catalog No. 4504650UG
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250 μg
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450-46-50UG 50 μg
450-46-1MG 1 mg
45046250UG 250 μg
45046500UG 500 μg
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Catalog No. 450-46-50UG Supplier Gibco™ Supplier No. 4504650UG
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Description

Recombinant Protein

Recombinant Staphylococcus Glu-C is a 28.8 kDa protease consisting of 266 amino acid residues. This product is shipped at ambient temperature. For storage, handling and reconstitution information, please see the lot-specific Certificate of Analysis

Proteases (also called Proteolytic Enzymes, Peptidases, or Proteinases) are enzymes that hydrolyze the amide bonds within proteins or peptides. Most proteases act in a specific manner, hydrolyzing bonds at, or adjacent to, specific residues, or a specific sequence of residues contained within the substrate protein or peptide. Proteases play an important role in most diseases and biological processes, including prenatal and postnatal development, reproduction, signal transduction, immune response, various autoimmune and degenerative diseases, and cancer. They are also an important research tool, as they are frequently used in the analysis and production of proteins. Glu-C cleaves at the Carboxyl side of E (can also cleave D under certain conditions).
TRUSTED_SUSTAINABILITY

Specifications

For Use With (Application) Functional Assay
Formulation protein with no preservative
Gene ID (Entrez) 66839245
Molecular Weight (g/mol) 28.8 kDa
Name Staphylococcus Glu-C
Quantity 50 μg
Source E. coli
Regulatory Status RUO
Endotoxin Concentration <1 EU/ μg
Common Name Glu-C
Gene Symbol sspA
Biological Activity Cleaves at the Carboxyl side of E (can also cleave D under certain conditions).
Conjugate Unconjugated
Recombinant Recombinant
Sequence LPNNDRHQIT DTTNGHYAPV TYIQVEAPTG TFIASGVVVG KDTLLTNKHV VDATHGDPHA LKAFPSAINQ DNYPNGGFTA EQITKYSGEG DLAIVKFSPN EQNKHIGEVV KPATMSNNAE TQVNQNITVT GYPGDKPVAT MWESKGKITY LKGEAMQYDL STTGGNSGSP VFNEKNEVIG IHWGGVPNEF NGAVFINENV RNFLKQNIED IHFANDDQPN NPDNPDNPNN PDNPNNPDEP NNPDNPNNPD NPDNGDNNNS DNPDAA
Content And Storage -20°C
Expression System E. coli
Form Lyophilized
Purity or Quality Grade ≥ 95% by SDS-PAGE gel and HPLC analyses.
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