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Description
- Its a simple carbohydrate.
- It is used in density gradients, Dielectrophoretic Field-Flow Fractionation running buffer.
- It is a main component of media and animal diet.
- Sucrose is a simple carbohydrate, a disaccharide composed of glucose and fructose.
- It is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme
Specifications
Specifications
| Quantity | 1 lb. |
| Synonym | sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand |
| IUPAC Name | (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol |
| Formula Weight | 342.3 |
| Physical Form | Crystalline |
| Chemical Name or Material | Sucrose |
Safety and Handling
| Recommended Storage | Room Temperature |
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