Sucrose, (Crystalline), MP Biomedicals

Description

This is a slightly less pure sucrose than our 190271. It does not reduce Fehling's solution, and is suitable for most routine applications

• Its a simple carbohydrate.
• It is used in density gradients, Dielectrophoretic Field-Flow Fractionation running buffer.
• It is a main component of media and animal diet.
• Sucrose is a simple carbohydrate, a disaccharide composed of glucose and fructose.
• It is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme

Specifications

Chemical Identifiers

• CAS: 57-50-1
• Molecular Formula: C12H22O11
• Molecular Weight (g/mol): 342.30
• MDL Number: MFCD00006626
• InChI Key: CZMRCDWAGMRECN-PWPRYFECNA-N
• SMILES: OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

• Color: White
• Quantity: 5 lb.
• Synonym: Beet sugar, Cane sugar, β-D-Fructofuranosyl-α-D-glucopyranoside, D-(+)-Saccharose
• Solubility Information: Soluble in water (1g/0.5 mL at 25°C; 1g/0.2 mL boiling water), ethanol (1g/170 mL) or methanol (1g/100 mL); moderately soluble inglycerol or pyridine.
• Optical Rotation: 66 + 3° (C=2 water)
• IUPAC Name: (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
• Physical Form: Crystalline Powder

Safety and Handling

RTECSNumber	WN6500000
storageNote1	Store at Room Temperature (15-30°C).