Sucrose, MP Biomedicals™

Description

Sucrose Ultra Pure, ≥99%, White Crystals

• It is used as a source of carbon in media and animal diet.
• 8.5% (w/v) sucrose was used in dielectrophoretic field-flow fractionation (dFFF) that allows the rapid and convenient analysis of bulk cell suspensions.
• Sucrose is a non-reducing disaccharide composed of glucose and fructose linked via their anomeric carbons.
• It is obtained commercially from sugarcane, sugar beet, and other plants and used extensively as a food and a sweetener.
• The mixture of glucose and fructose is known as invert sugar.

Specifications

Chemical Identifiers

• CAS: 57-50-1
• Molecular Formula: C12H22O11
• Molecular Weight (g/mol): 342.30
• MDL Number: MFCD00006626
• InChI Key: CZMRCDWAGMRECN-PWPRYFECNA-N
• Synonym: Beet sugar, Cane sugar, b-D-Fructofuranosyl-a-D-glucopyranoside, D-(+)-Saccharose
• IUPAC Name: (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
• SMILES: OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

• Melting Point: 177°C to 187°C
• Color: White
• Density: 1.587 at 25°C (water = 1)
• Quantity: 5 kg
• Beilstein: 90825
• Solubility Information: Soluble in water (1g/0.5 mL at 25°C; 1g/0.2 mL boiling water), ethanol (1g/170 mL) or methanol (1g/100 mL); moderately soluble inglycerol or pyridine.
• Optical Rotation: 66.0°±5 (H2O, NH4OH)
• Grade: ≥99%
• Physical Form: Crystals

Safety and Handling

RTECSNumber	WN6500000
storageNote1	Room Temperature