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Thermo Scientific™ MacConkey Agar Medium
Description
Detect and enumerate coliform organisms, including E. coli, while isolating and detecting Salmonella and Shigella spp. in both pathological and food specimens using Thermo Scientific™ MacConkey Agar.
Salmonella and Shigella are major causes of bacterial enteric illness. Transmission occurs via the fecal-oral route, person-to-person contact, or by the ingestion of contaminated food or water. A relatively small number of organisms ingested is capable of causing symptomatic infection. While multidrug resistant Shigellae are prevalent, a multidrug resistant strain of Salmonella typhimurium (DT104) emerged in 1985 that is resistant to five antibiotics. Salmonella and Shigella are aerobic, gram-negative, oxidase-negative bacilli. Some Salmonella and all Shigella are nonmotile. These organisms grow on standard media, such as MacConkey Agar, SS Agar, and XLD Agar. Enrichment broths should also be used when culturing for these organisms to allow for maximum recovery.
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Specifications
Specifications
| Certifications/Compliance | Industrial Reference: BAM, COMPF, SMWW, USP. |
| Color | Clear pink |
| Content And Storage | 2°C to 8°C |
| Format | 85mm Monoplate |
| Manufacturing Origin | United States |
| Media Type | MacConkey Agar Medium |
| Product Type | Agar |
| Fill Volume | 19.5 mL |
| Packaging Type | Flow Wrapped - Single Layer |
| Quantity | 100/Pk. |
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