Learn More
Description
Specifications
Specifications
| For Use With (Application) | Immunoassay |
| Molecular Weight (g/mol) | ∽28kDa |
| Name | Trypsin Inhibitor (Ovomucoid) (Egg White) |
| Preparation Method | Mucoprotein and antitryptic factor purified from egg white described by Lineweaver and Murray, J. Biol. Chem., 171, 565 (1947) |
| Quantity | 1 g |
| Storage Requirements | Store at 4°C. Reconstituted with 0.001 N HCl at a concentration of 1.0 mg/ml. |
| Regulatory Status | RUO |
| Common Name | TRYPSIN |
| Biological Activity | 1mg inhibits at least 1.2 mg trypsin (Cat. # P5255). |
| Species | Chicken |
| Show More |
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.