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Thermo Scientific Chemicals Trypsin Inhibitor, chicken egg whites
Description
Soybean trypsin inhibior (STI) is a protein which reduces trypsin (a proteolytic enzyme) as well as plasma kallikrein, factor Xa and plasmin activity. Soybean trypsin inhibitor has demonstrated inhibition of human neutrophil elastase at an IC50=0.3 nM. At this concentration soybean trypsin inhibitor showed neither cytotoxic nor haemolytic effects on populations of human blood cells. In fibrin matrix, and without toxic effects, STI had a strong inhibitory effect on human umbilical vein endothelial cells migration and tubulogenesis.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Specifications
| Quantity | 500 mg |
| Description | White |
| For Use With (Application) | Inhibits the pancreatic enzyme trypsin |
| Product Type | Signal Transduction Reagent |
| Form | Powder |
Safety and Handling
| EINECSNumber | 232-906-9 |
| Recommended Storage | Ambient temperatures |
RUO – Research Use Only
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