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  6. Thermo Scientific Chemicals Trypsin Inhibitor, chicken egg whites

Thermo Scientific Chemicals Trypsin Inhibitor, chicken egg whites

Catalog No. AAJ63927ME
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500 mg
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AAJ63927ME 500 mg
AAJ6392703 1 g
AAJ6392704 2 g
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Catalog No. AAJ63927ME Supplier Thermo Scientific Chemicals Supplier No. J63927ME
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Description

Inhibits the pancreatic enzyme trypsin | CAS: 9035-81-8

Soybean trypsin inhibior (STI) is a protein which reduces trypsin (a proteolytic enzyme) as well as plasma kallikrein, factor Xa and plasmin activity. Soybean trypsin inhibitor has demonstrated inhibition of human neutrophil elastase at an IC50=0.3 nM. At this concentration soybean trypsin inhibitor showed neither cytotoxic nor haemolytic effects on populations of human blood cells. In fibrin matrix, and without toxic effects, STI had a strong inhibitory effect on human umbilical vein endothelial cells migration and tubulogenesis.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 9035-81-8
Synonym Trypsin inhibitor, ovomucoid

Specifications

Quantity 500 mg
Description White
For Use With (Application) Inhibits the pancreatic enzyme trypsin
Product Type Signal Transduction Reagent
Form Powder

Safety and Handling

EINECSNumber 232-906-9
Recommended Storage Ambient temperatures
SDS

RUO – Research Use Only

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