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Hardy Diagnostics™ Tryptic Soy Broth (TSB), Double Strength
SDP

Catalog No. 23001784 Shop All Hardy Diagnostics Products
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Catalog No. Fill Volume
23-001-784 25 mL
23-001-824 50 mL
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Catalog No. 23-001-784 Supplier Hardy Diagnostics™ Supplier No. U225
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Tryptic Soy Broth (TSB), Double Strength is recommended for use as a general purpose medium for the isolation and cultivation of a wide variety of bacteria and fungi

  • Tryptic Soy Broth is widely used for the isolation of bacteria from clinical specimens, supporting the growth of a majority of pathogenic bacteria
  • This medium contains digests of soybean meal and casein, which provide amino acids and other nitrogenous substances, making it a highly nutritious medium for a variety of organisms, including most pathogenic bacteria
  • Dipotassium phosphate is included in the formulation as a buffer to maintain the pH

Specifications

Appearance Clear
ATCC® 16404, 10231, 6633, 9027, 6538
Broth Type Tryptic Soy Broth
Certifications/Compliance USP
Color Medium Amber
Content And Storage 2°C to 30°C
Country of Origin United States
Detects Bacteria, Fungi, Yeast
Form Liquid
Format Bottle
Manufacturing Origin United States
Media Type Tryptic Soy Broth
Preparation Method Ready-to-Use
Product Type Broth Tube
Sterility Sterile
Test Type Microbial Cultivation
Fill Volume 25 mL
Final Product Type Microbial Growth
Formulation Pancreatic Digest of Casein-17.0gm, Sodium Chloride-5.0gm, Papaic Digest of Soybean Meal-3.0gm, Dextrose-2.5gm, Dipotassium Phosphate-2.5gm
For Use With (Application) Isolation, Cultivation, Sterility Testing, Antibiotic Sensitivity Testing
Incubation Conditions 20°C to 25°C, 30°C to 35°C
Incubation Time 1 to 5 days
Material Glass
No. per Pack 12
Packaging Type Bottle
Quantity 12 x 25 mL
Shipping Condition Ambient
Specimen Type Clinical Specimens
Volume (Metric) Specimen 25 mL
Protein Source Casein, Soybean Meal
Manufacturing Quality ISO 13485
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