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Various organic compounds consisting of carbon, hydrogen, and oxygen atoms that are found in foods and living tissues; typically broken down to release energy; includes sugars, sugar alcohols, sugar acids and derivatives, glycosyl compounds, and more.
Glycerol is odourless colorless viscous in nature and exists as a sweet tasting liquid. It can be derived naturally as well as from petrochemical feedstock. Glycerol has a wide variety of applications and is one of the most valuable and versatile chemical substances in nature. It can be used as an emollient solvent sweetening agent in pharmaceutical formulations cosmetics foodstuffs and toiletries. It is very stable and can be easily stored under normal temperature also it is non-irritating and has no adverse impact to the environment.
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Glycerol dehydrogenase is a polyol dehydrogenase that catalyzes the NAD-dependent oxidation of glycerol to dihydroxyacetone. It can be used for glycerol metabolism in diverse microorganisms.
Catalyzes the NAD-dependent oxidation of glycerol to dihydroxyacetone
Used for glycerol metabolism in diverse microorganisms
Ships at room temperature in continental US (may vary elsewhere)
Store under recommended conditions in the certificate of analysis
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More