Monosaccharides
Sigma Aldrich Fine Chemicals Biosciences D-(+)-Fucose | 3615-37-0 | MFCD00135603 | 1g
D-(+)-Fucose | 98% | 164.16 | 3615-37-0 | MFCD00135603 | 1g
Sigma Aldrich Fine Chemicals Biosciences D-(+)-Fucose >=98% | 3615-37-0 | MFCD00135603 | 5G
D-(+)-Fucose >=98% | Purity: >=98% | Mol Wt: 164.16 | 3615-37-0 | MFCD00135603 | 5G
Medchemexpress LLC α-D-glucose 1-phosphate dipotassium | 5996-14-5 | MFCD00149435 | 98.0% | 372.35 | C6H15K2O11P | 100 MG
α-D-Glucose 1-phosphate dipotassium is the dipotassium salt of alpha-D-glucose 1-phosphate supplied as a biochemical reagent for glycobiology and enzymatic assays. It is provided as a high-purity, water-soluble material suitable for in vitro enzyme assays, substrate studies, and pathway analysis.
- High purity (98.0%).
- Available in small research pack sizes (including 100 mg).
- Molecular formula C6H15K2O11P; molecular weight 372.35.
- Recommended long-term storage at -20°C; in solution store at -80°C for extended stability.
- Documentation available: data sheet, certificate of analysis, and safety data sheet.
Medchemexpress LLC Disodium 6,6′-oxybis(2-naphthalenesulfonate) | 61551-82-4 | >95.0% | 474.41 g/mol | C20H12Na2O7S2 | 1 MG
Disodium 6,6′-oxybis(2-naphthalenesulfonate) is a disodium salt commonly encountered as an impurity of the food dye Sunset Yellow FCF. It is provided as a research-grade solid for formulation and synthetic applications where surfactant or dispersant properties are required.
- Acts as a surfactant, emulsifier, and dispersant.
- Applicable in polymer, pharmaceutical, and agrochemical syntheses.
- Off-white solid with a defined molecular formula and molecular weight.
- Identified by CAS number for unambiguous chemical reference.
- Available in small, precisely weighed research pack sizes for lab use.
Medchemexpress LLC Alpha-D-glucose 1-phosphate dipotassium | 5996-14-5 | MFCD00149435 | 98.0% | 372.35 g·mol⁻¹ | C6H15K2O11P | 5 MG
α-D-Glucose 1-phosphate dipotassium is the dipotassium salt of alpha-D-glucose 1-phosphate supplied as a biochemical reagent for glycobiology and carbohydrate research. It is provided in small laboratory quantities with analytical documentation for use in enzymology, glycan synthesis, and related biochemical assays.
- High purity: 98.0%.
- Suitable for glycobiology, enzymology, and carbohydrate chemistry applications.
- Available in small pack sizes for laboratory use (5 mg-500 mg).
- Comes with supporting documents: data sheet, certificate of analysis, and SDS.
- Molecular weight 372.35 g·mol⁻¹; molecular formula C6H15K2O11P.
Chem-Impex International, Inc. N6-Benzoyladenosine | 4546-55-8 | MFCD00056988 | 1G
N6-Benzoyladenosine, 4546-55-8, MFCD00056988, 1G
Chem-Impex International, Inc. N4-Benzoylcytidine | MFCD00010572 | 5G
N4-Benzoylcytidine, MFCD00010572, 5G
Chem-Impex International, Inc. N4-Benzoylcytidine | MFCD00010572 | 100G
N4-Benzoylcytidine, MFCD00010572, 100G
Medchemexpress LLC HA/Hemagglutinin H1 10ug
The hemagglutinin (HA) protein attaches viral particles to host cells by binding to sialic acid-containing receptors and induces viral particle internalization through clathrin-dependent endocytosis HA also promotes an alternative clathrin- and caveolin-independent pathway for some virions HA/Hemagglutinin Protein H1N1 (AAD17229 HEK293 His) is the recombinant Virus-derived HA/Hemagglutinin protein expressed by HEK293 with C-His labeled tag
Sigma Aldrich Fine Chemicals Biosciences Glucose-6-phosphate Dehydr
Glucose 6-phosphate dehydrogenase (G-6-P-DH) is a key regulatory enzyme in the first step of the pentose phosphate pathway. G-6-P-DH is a glycoprotein with a molecular mass of 128 kDa (gel filtration).
TARGETMOL CHEMICALS INC Glucose oxidase 10MG
Also available in 1 mg, 5 mg, 25 mg, 50 mg, 100 mg and bulk. Please contact Fisher for quotes. Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.