Monosaccharides
Bioworld Trans Zeatin Riboside, 25 mg
Zeatin ribosideSynonyms: 9-(β-D-Ribofuranosyl)-trans-zeatin; N6-(trans-4-Hydroxy-3-methyl-2-buten-1-yl)adenosineCytokinin ribosideControl of shoot growth and formation, cell division and inhibition of leaf senescencePlant cell culture testedAppearance: white to yellow-white powderMelting Point: 176 °CSoluble in water
Medchemexpress LLC Arabinose | 147-81-9 | 1 G
Arabinose is a five-carbon sugar commonly found in plants. It alleviates immune disorders and inflammation by promoting balanced immune responses and reducing inflammation. It also serves as an intermediate in compound synthesis and can be used in studies related to immune disorders and inflammation.
- Alleviates immune disorders and inflammation
- Promotes balanced immune responses
- Reduces inflammation
- Serves as an intermediate in compound synthesis
- Induces cytotoxicity, autophagy, and cell cycle arrest in breast cancer cells via the p38-MAPK signaling pathway (in vitro)
- Induces CRTC1 expression and activates the ACSS2-PPARγ/TFEB-AMPK axis in SH-SY5Y human neuroblastoma cells (in vitro)
Medchemexpress LLC D-ribose-13C5 | 202114-47-4 | MFCD28346972 | 99.9% | 155.09 g·mol⁻1 | 13C5H10O5 | 1 MG
D-Ribose (13C5) is a stable-isotope labeled form of D-ribose supplied for analytical, tracer, and metabolic studies. It is provided as a high-purity solid suitable for use as an internal standard or metabolic labeling reagent, with documented solubility in water and recommended cold storage for long-term stability.
- Stable-isotope labeled D-ribose for analytical and tracer applications.
- High isotopic and chemical purity, typically ≥99.9%.
- Soluble in water; sonication may be required for complete dissolution.
- Available in small, research-scale quantities for method development.
- Store as powder at -20°C for long-term stability.
Cambridge Isotope Laboratories D-ARABINOSE (1-13C, 99%), 1 G, 70849-23-9
D-ARABINOSE (1-13C, 99%), 1 G, 70849-23-9
Alkali Scientific L (+) Arabinose, 500 G
L (+) Arabinose in a 500 g powder form is a carbohydrate reagent utilized for various biochemical and genetic research applications. Arabinose is commonly used in microbial culture media as a carbon source to study carbohydrate metabolism and enzyme activity. Its role is particularly significant in the arabinose operon, which is widely studied in molecular biology and genetic engineering. Arabinose is also used in the synthesis of arabinogalactans and other polysaccharides. This reagent is often used in experiments involving plant biology, microbiology, and biotechnology, offering high purity and reliability for precise results in laboratory and research settings.
Apexbio Technology LLC PSB 1114 500ug
PSB 1114 is a small-molecule agonist targeting the purinergic P2Y2 receptor It is designed to selectively activate the P2Y2 receptor a G protein-coupled receptor (GPCR) naturally activated by extracellular nucleotides thereby regulating downstream signaling pathways such as chloride ion secretion mucosal hydration and inflammatory responses PSB 1114 exerts its biological activity primarily through P2Y2 receptor activation It demonstrates subtype selectivity within the P2Y receptor family with an EC50 value of approximately 0 134 M for the P2Y2 receptor and exhibits lower affinity towards related subtypes Based on these pharmacological properties PSB 1114 holds research potential in studies exploring therapeutic approaches for respiratory diseases including cystic fibrosis via modulation of ion transport and mucosal hydration mechanisms mediated by P2Y2 receptor activation
Cambridge Isotope Laboratories Adenosine (ribose-13C5 98%) CP 97% 0 1 g
Adenosine (ribose-13C5 98%) CP 97% 0 1 g
Selleck Chemical LLC D-Ribose
D-ribose is a naturally occurring sugar involved in producing energy in the body and is also the structural basis of DNA and RNA
Cambridge Isotope Laboratories D-ARABINOSE (1-13C, 99%), 0.5 G, 70849-23-9
D-ARABINOSE (1-13C, 99%), 0.5 G, 70849-23-9
Abcam L-Arabinose, Ubiquitous naturally occuring saccharide, 25G
MW 150.13 g/mol. Ubiquitous naturally occurring saccharide and constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon which codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
The product is subject to the following: Abcam Restricted Use Statement
![Research Products International Corp Adenosine, Free Base [9-B-D-Ribofuranosyladenine], 100 Grams](https://assets.fishersci.com/TFS-Assets/CCG/product-images/VN00006095-A10050-100.0.JPG-250.jpg)
Research Products International Corp Adenosine, Free Base [9-B-D-Ribofuranosyladenine], 100 Grams
Substance Name: 9-β-D-Ribofuranosyladenine
CAS Number: 58-61-7
Molecular Formula: C10H13N5O4
Molecular Weight: 267.2
Medchemexpress LLC L-Ribose | 24259-59-4 | MFCD00167010 | 150.13 | 50 G
L-Ribose is a non-naturally occurring pentose, primarily used as a starting material for synthesizing L-nucleoside analogues. It plays a role in the synthesis of various anticancer and antiviral agents.
- Serves as an ideal starting material for L-nucleoside analogues
- Utilized in the synthesis of anticancer and antiviral agents
- High purity of 98.0%
- Appearance: solid, white to off-white
- Molecular formula: C5H10O5
- Suitable for research applications only
Medchemexpress LLC L-Ribose | 24259-59-4 | MFCD00167010 | 150.13 | 1 ML
L-Ribose is a non-naturally occurring pentose that serves as an ideal starting material for synthesizing L-nucleosides analogues. It can be utilized in the synthesis of various anticancer and antiviral agents, such as Telbivudine.
- Non-naturally occurring pentose
- Ideal starting material for synthesizing L-nucleosides analogues
- Utilized in the synthesis of various anticancer and antiviral agents
- Molecular weight: 150.13
- Chemical formula: C5H10O5
- Purity: 98.0%
- Store solid at -20°C under nitrogen
- Store in solvent at -80°C for 6 months, or -20°C for 1 month under nitrogen
- Soluble in water and DMSO
Teknova 20% Arabinose Solution. 50mL in 125mL Bottle, Sterile
Sugar is a carbohydrate that serves as a carbon source for microorganisms and can be used to test for the presence of enzymes or other proteins.