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Biochemical Reagents
Carbohydrates
Sugar alcohols

Sugar alcohols

Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.

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6 x 500 mL (3)
60 kg (1)

Molecular Weight (g/mol)

122.12 (9)
152.146 (15)
152.15 (38)
18.02 (2)
182.17 (79)
182.172 (19)
213.189 (2)
228.24 (2)
344.31 (1)
344.313 (8)
344.32 (3)
362.328 (2)
378.33 (2)
92.09 (154)
92.1 g/mol (2)
Mixture (2)

Percent Purity

≥95.0% (GC) (2)
≥96% (1)
≥97.0% (GC) (10)
≥98% (7)
≥98% Anhydrous (1)
≥98.0% (GC) (9)
≥98.0% (HPLC) (4)
≥98.0% (T) (2)
≥99% (12)
≥99.0% (2)
≥99.0% (GC) (6)
≥99.0% (HPLC,T) (3)
≥99.0% (T) (2)
≥99.0% (sum of enantiomers, HPLC); ≥99.9999% (metals basis) (1)
≥99.5% (14)
≥99.5% (GC) (3)
>99.7% (1)
∼99% (3)
0.984 (2)
0.985 (4)
10% w/v (1)
100% (3)
100% Vegetable Based (6)
50% (1)
50% (v/v) (2)
50% v/v (1)
83.5 to 88.5% (2)
85% (2)
85% w/w (1)
86 to 89% (T) (2)
86.0 to 88.0% (4)
91 to 100.5% (8)
91.0 to 100.5% (1)
95% (3)
95.0 to 100.5% (FCC) (3)
96 to 101.5% (3)
97 to 102% (5)
97% (12)
97+% (3)
98% (9)
98+% (5)
98.5 to 101% (10)
99 to 101% (19)
99% (19)
99% max. (1)
99+% (13)
99.0 to 101.0% (USP) (2)
99.0 to 101.0% (calc. on H₂O free substance) (5)
99.5% (1)
99.5+% (1)
99.6% (2)
Min. 99.5% (2)
min. 99.5% (2)

Physical Form

Crystalline (2)
Crystalline Powder (48)
Crystalline Powder or Crystals (3)
Crystalline Powder or Lumps (2)
Fine Crystalline Powder (7)
Granular Crystalline Powder (6)
Liquid (60)
Powder (24)
Solid (7)
Solution (2)
Syrupy Liquid (3)
Viscous Liquid (46)

Grade

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Multi-Compendial/USP (7)
NF (10)
Pure (9)
Reagent (8)
Spectrophotometric (4)
Spectroscopy (2)
USP (23)
Ultrapure (3)
Ultrapure Bioreagent (2)
puriss. (5)

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Quantity

1 L (35)
1 g (9)
1 gal. (1)
1 kg (11)
10 L (4)
10 g (1)
10 kg (1)
10,000 mL (1)
100 g (22)
100 mL (8)
100 mg (6)
1000 g (2)
1000 mL (1)
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120 mL (2)
125 g (2)
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20 kg (1)
200 L (6)
200 mg (1)
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25 g (26)
25 kg (2)
250 g (6)
250 kg (1)
250 mL (4)
2500 mL (1)
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4 x 2.5 kg (1)
4 x 4 L (6)
4 x 5 L (1)
45 kg (2)
4x1 Gallon Case (1)
5 L (4)
5 g (13)
5 kg (6)
50 g (3)
50 kg (4)
50 mL (1)
500 g (38)
500 mL (39)
5000 g (1)
6 x 1 L (1)
6 x 500 g (1)
6 x 500 mL (3)
60 kg (1)

Molecular Weight (g/mol)

122.12 (9)
152.146 (15)
152.15 (38)
18.02 (2)
182.17 (79)
182.172 (19)
213.189 (2)
228.24 (2)
344.31 (1)
344.313 (8)
344.32 (3)
362.328 (2)
378.33 (2)
92.09 (154)
92.1 g/mol (2)
Mixture (2)

Percent Purity

≥95.0% (GC) (2)
≥96% (1)
≥97.0% (GC) (10)
≥98% (7)
≥98% Anhydrous (1)
≥98.0% (GC) (9)
≥98.0% (HPLC) (4)
≥98.0% (T) (2)
≥99% (12)
≥99.0% (2)
≥99.0% (GC) (6)
≥99.0% (HPLC,T) (3)
≥99.0% (T) (2)
≥99.0% (sum of enantiomers, HPLC); ≥99.9999% (metals basis) (1)
≥99.5% (14)
≥99.5% (GC) (3)
>99.7% (1)
∼99% (3)
0.984 (2)
0.985 (4)
10% w/v (1)
100% (3)
100% Vegetable Based (6)
50% (1)
50% (v/v) (2)
50% v/v (1)
83.5 to 88.5% (2)
85% (2)
85% w/w (1)
86 to 89% (T) (2)
86.0 to 88.0% (4)
91 to 100.5% (8)
91.0 to 100.5% (1)
95% (3)
95.0 to 100.5% (FCC) (3)
96 to 101.5% (3)
97 to 102% (5)
97% (12)
97+% (3)
98% (9)
98+% (5)
98.5 to 101% (10)
99 to 101% (19)
99% (19)
99% max. (1)
99+% (13)
99.0 to 101.0% (USP) (2)
99.0 to 101.0% (calc. on H₂O free substance) (5)
99.5% (1)
99.5+% (1)
99.6% (2)
Min. 99.5% (2)
min. 99.5% (2)

Physical Form

Crystalline (2)
Crystalline Powder (48)
Crystalline Powder or Crystals (3)
Crystalline Powder or Lumps (2)
Fine Crystalline Powder (7)
Granular Crystalline Powder (6)
Liquid (60)
Powder (24)
Solid (7)
Solution (2)
Syrupy Liquid (3)
Viscous Liquid (46)

Grade

ACS (30)
ACS Reagent (6)
Analysis (4)
BAKER ANALYZED™ ACS Reagent (3)
BP/EP/FCC/JP/USP (2)
Biotech (6)
Cell Culture Grade (3)
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Certified ACS (8)
Chemically Pure (6)
Extra Pure (5)
FCC (9)
FCC/USP (3)
GC (2)
HPLC (4)
Highly Purified (3)
Laboratory (4)
Molecular Biology (7)
Molecular Biology Grade (4)
Molecular Biology Reagent (3)
Multi Compendia (14)
Multi-Compendial/USP (7)
NF (10)
Pure (9)
Reagent (8)
Spectrophotometric (4)
Spectroscopy (2)
USP (23)
Ultrapure (3)
Ultrapure Bioreagent (2)
puriss. (5)

Boiling Point

100°C (1)
120°C (1 mmHg) (2)
182°C (2)
182°C (20 mm) (9)
182°C (20 mmHg (literature)) (3)
182°C (20 mmHg) (10)
200°C (2)
215.0°C to 217.0°C (4)
230°C (1)
275°C to 280°C (1 mmHg) (3)
275°C to 280°C (1.0 mmHg) (3)
280°C (2)
290°C (30)
290°C (1013 hPa) (9)
290°C to 295°C (1)
290°C to 295°C (3.5 mm) (1)
290°C to 295°C (3.5 mmHg) (4)
290°C to 295°C (3.5mm)(literature) (1)
290.0°C (20)
290.05°C (1)
295°C (6)
329°C to 331°C (2)
329.0°C to 331.0°C (3)
331°C (3)
544°C (9)
Approximately 290°C to 295°C (2)
Very High (7)

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