Sugar alcohols
Medchemexpress LLC D-Sorbitol | 50-70-4 | 99.9% | 1 G
D-Sorbitol is a six-carbon sugar alcohol that serves as a sugar substitute. It is produced from glucose or sucrose by hydrogenation or by bacteria through an enzymatic process. This compound functions as a versatile excipient and additive in various applications.
- Functions as a sugar substitute
- Can be used as a stabilizing excipient and isotonicity agent
- Serves as a sweetener, humectant, and thickener
- Acts as a dietary supplement
- Used as a fast disintegrant in capsules
- Plasticizer in capsule shells and tablet film coatings
- Drug stabilizer in oral liquids
- Solubility enhancer for drugs like indomethacin
- Humectant in topical formulations
Alkali Scientific Glycerol, ACS Grade, 10 L
Glycerol, ACS Grade, 10 L, is a premium high-purity laboratory reagent used in large-scale applications such as cryopreservation, chemical synthesis, and buffer preparation. With its excellent humectant properties, it helps retain moisture in various formulations, including pharmaceutical products, cosmetics, and biological solutions. Glycerol is especially important in cryobiology, where it protects biological specimens from ice crystal damage during freezing. Its high purity ensures it does not interfere with sensitive analytical procedures, making it ideal for laboratory experiments. This 10 L container is suited for laboratories and industries requiring large quantities of glycerol for ongoing research or production processes.
Medchemexpress LLC D-Mannitol | 69-65-8 | 182.17 | 1 ML
D-Mannitol is an oral, resistant sugar widely used in the food and pharmaceutical industries. It acts as an osmotic diuretic, promoting the absorption and retention of calcium and magnesium, and reducing tissue edema. This compound can also enhance brown fat formation, improve insulin effects, and reduce blood sugar levels.
- Promotes absorption and retention of calcium and magnesium
- Reduces tissue edema as an osmotic diuretic
- Enhances brown fat formation and improves insulin effect
- Reduces blood sugar levels
- Induces white fat cells to become brown fat cells
- Maintains osmotic pressure between plant cytoplasm and culture medium
- Protects cells when the cell wall is weakened or removed
- Functions as a weak renal vasodilator
Cell Signaling Technology Dopamine Transporter/DAT E3U7
Dopamine Transporter/DAT (E3U7R) Rabbit mAb 100 ul
