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Sugar alcohols

Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.
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Molecular Weight (g/mol) 
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Percent Purity 
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Physical Form 
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Grade 
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  • (5)

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Quantity

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Molecular Weight (g/mol)

  • (9)
  • (15)
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  • (2)
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Percent Purity

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  • (1)
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Physical Form

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  • (3)
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  • (65)
  • (24)
  • (10)
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  • (3)
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Grade

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Boiling Point

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