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Organic compounds with acidic properties, organic acids are generally weak acids incapable of complete dissociation in water. Available in a range of chemical compositions and acid strengths, they can be used for various industrial and everyday applications.
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Malic acid disodium hydrate is the disodium salt/hydrate form of malic acid used as a biochemical reagent, buffering agent, and additive for nutritional and assay applications. Typical purity is 98.0% and it is supplied in small pack sizes for laboratory use.
High purity: 98.0% for reliable analytical use.
Buffered salt form suitable for pH control in biochemical assays.
Available in small packs (500 mg) for method development and testing.
Water-soluble, white crystalline powder for easy formulation.
Includes datasheet and SDS for safe handling and storage.
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Malic acid (Standard) is the analytical standard of Malic acid This product is intended for research and analytical applications Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears It plays a role in many sour or tart foods
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D-(+)-Malic acid is the analytical standard for D-(+)-Malic acid, intended for research and analytical applications. It is an active enantiomer of Malic acid and a competitive inhibitor of L-(-)-malic acid transport.
The compound is an analytical standard, used in qualitative, quantitative, and methodological research experiments in HPLC, GC, and MS.
Appearance: solid
Color: white to off-white
Initial source: plants Rosaceae Malus pumila Mill. and microorganisms
The racemate of L-malic acid; reduces IFN-γ and TNF-α-induced CCL2 and ICAM expression in HaCaT human keratinocytes at 1 mM; inhibits epidermis and dermis thickening, as well as mast cell and eosinophil dermal infiltration in a mouse model of DNBC-induced atopic dermatitis at 10 mM
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