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Cinnamic acid is a naturally-occurring, organic, unsaturated carboxylic acid that exists as both cis and trans isomers. The acid is used to produce flavorings, synthetic indigo, pharmaceuticals, perfumes, and aspartame sweeteners.
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trans-Cinnamic acid (140-10-3) is a small-molecule inhibitor that exerts inhibitory activity against specific enzyme targets involved in inflammation oxidative stress and microbial proliferation It modulates these biological processes thereby regulating pathways associated with inflammatory response and antimicrobial defense trans-Cinnamic acid exerts its biological activity primarily through enzyme inhibition In in vitro studies trans-Cinnamic acid demonstrates inhibitory activity with reported IC50 values typically between 50 200 M depending on the experimental conditions and cell models Based on these pharmacological properties trans-Cinnamic acid holds research potential in anti-inflammatory antimicrobial antioxidant response studies and metabolic assays in tissue culture and cell-based experimental models
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