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Lactic acid is a corrosive, water-miscible, hygroscopic, chiral, organic alpha hydroxy acid produced in animals during the process of fermentation. Available in a range of quantities, purities, and reagent grades; industrial, medical and research applications.
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Small and Specialty Supplier Partner Small and/or specialty supplier based on Federal laws and SBA requirements. Learn More
Lactic acid sodium (60% w/w in water) is an activator of hydroxycarboxylic acid receptor 1 (HCAR1) and an epigenetic modulator inducing lysine residues lactylation. It is an end-product of glycolysis, bridging the gap between glycolysis and oxidative phosphorylation. Lactic acid sodium has an immune protective role of lactate in anti-tumor immunity and also possesses antimicrobial activity.
Small and Specialty Supplier Partner Small and/or specialty supplier based on Federal laws and SBA requirements. Learn More
Lactic acid sodium (60% w/w in water) is a hydroxycarboxylic acid receptor 1 (HCAR1) activator and an epigenetic modulator. It induces lysine residues lactylation, functions as an oncometabolite, and has an immune protective role in anti-tumor immunity. It also exhibits antimicrobial activity and can be used as a food preservative.
Significantly decreases cell proliferation and migration at 20 mM concentration
Switches cell metabolism towards oxidative phosphorylation
Increases protein and mRNA expression levels of MCT1 and HCAR1
Demonstrates CD8+ T cell-dependent tumor growth inhibition in MC38 colon cancer model
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More
Small and Specialty Supplier Partner Small and/or specialty supplier based on Federal laws and SBA requirements. Learn More
Lactic acid sodium (60% w/w in water) is a hydroxycarboxylic acid receptor 1 (HCAR1) activator and an epigenetic modulator inducing lysine residues lactylation. It is a glycolysis end-product, bridging the gap between glycolysis and oxidative phosphorylation. As an oncometabolite, it plays an immune protective role in anti-tumor immunity. It also possesses antimicrobial activity and can be utilized as a food preservative. This product is a 60% (w/w) solution in water, with 1 mL containing 798 mg of Lactic acid sodium at a concentration of 7.12 M.
Decreases cell proliferation and migration.
Switches cell metabolism towards oxidative phosphorylation.
Increases protein and mRNA expression levels of MCT1 and HCAR1.
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More
Small and Specialty Supplier Partner Small and/or specialty supplier based on Federal laws and SBA requirements. Learn More
Lactic acid sodium (60% w/w in water) is a hydroxycarboxylic acid receptor 1 (HCAR1) activator and an epigenetic modulator inducing lysine residues lactylation. It is a glycolysis end-product, bridging the gap between glycolysis and oxidative phosphorylation. It is also an oncometabolite and has an immune protective role in anti-tumor immunity. Additionally, lactic acid sodium (60% w/w in water) possesses antimicrobial activity, making it usable as a food preservative.