Gel Electrophoresis Reagents and Buffers

Agarose and acrylamide powders, buffers, diluents, markers and stains for protein/nucleic acid electrophoresis; featuring concentration, grade, melting point, capacity to stabilize, control concentration, denature, reduce, and mark target molecules.

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100 bp DNA Ladder (1)
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Size Range

0.1 to 1 kb (5)
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Gel Type

Agarose (132)
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Molecular Weight (g/mol)

119.976 (26)
136.084 (6)
154.169 (12)
163.217 (2)
174.17 (1)
199.187 (2)
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Grade

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2,146 – 2,160 of 5,886 results

2,146

ABclonal Technology TAS1R3 Rabbit pAb

The protein encoded by this gene is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response.

Pricing & Availability

2,147

ABclonal Technology S100A5 Rabbit pAb

The protein encoded by this gene is a member of the S100 family of proteins containing 2 EF-hand calcium-binding motifs. S100 proteins are localized in the cytoplasm and/or nucleus of a wide range of cells, and involved in the regulation of a number of cellular processes such as cell cycle progression and differentiation. S100 genes include at least 13 members which are located as a cluster on chromosome 1q21. This protein has a Ca2+ affinity 20- to 100-fold higher than the other S100 proteins studied under identical conditions. This protein also binds Zn2+ and Cu2+, and Cu2+ strongly which impairs the binding of Ca2+. This protein is expressed in very restricted regions of the adult brain.