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Filtered Search Results
| Content And Storage | 0°C |
|---|---|
| Form | Powder |
| Product Type | alpha-Amylase |
| Color | Tan |
| pH | 4.8 to 5.5 |
| Concentration | >50 U/mg |
| Source | Aspergillus oryzae |
| Content And Storage | -20°C, Protect from moisture |
|---|---|
| Form | Lyophilized |
| Product Type | Catalase |
| pH | 7 |
| Concentration | ≥3,000 U/mg |
| Source | Bovine Liver |
Thermo Scientific™ Lambda Exonuclease (10 U/μL)
Lambda Exonuclease is a highly processive exodeoxyribonuclease that selectively digests the 5'-phosphorylated strand of double-stranded DNA in 5'-3' direction.
| Product Type | Exonuclease |
|---|---|
| Enzyme | Exonuclease |
| Concentration | 10 U/μL |
| Content And Storage | -20°C |
|---|---|
| Inhibitors | Ag+, Hg2+, Cu2+ , 4-chloromercuribenzoate, 50% D-arabinose |
| Form | Lyophilized Powder |
| Product Type | Glucose Oxidase |
| Molecular Weight (g/mol) | ≈160000 |
| Color | Yellow |
| pH | 4 to 7 |
| Concentration | >100 U/mg |
| For Use With (Application) | Glucose Oxidase can be utilized in the enzymatic determination of D-glucose in solution |
| Source | Aspergillus niger |
MP Biomedicals™ Collagenase from Clostridium histolyticum
Enzyme responsible for break down of peptide bonds in collagen.
| Content And Storage | 4°C |
|---|---|
| Inhibitors | Metal chelating agents such as Cysteine, EDTA or o-Phenanthroline |
| Form | Lyophilized Powder |
| Product Type | Collagenase |
| Molecular Weight (g/mol) | 105000 and 57400 |
| Color | Brown |
| pH | 7 to 9 |
| Concentration | >125 U/mg |
| Source | Clostridium histolyticum |
MP Biomedicals™ Cellulase from Aspergillus niger
Cellulase from Aspergillus niger catalyzes hydrolysis of endo-1,4-β-D-glycosidic linkages in cellulose, lichenin, barley glucan and cellooligosaccharides cellotriose to cellohexaose
| Content And Storage | 4°C |
|---|---|
| Form | Powder |
| Product Type | Cellulase |
| Color | Tan |
| pH | 4.2 to 5.2 |
| Concentration | >60,000 U/g |
| For Use With (Application) | Cellulase is used for commercial food processing in coffee, textile industry and in laundry detergents, pharmaceutical applications, fermentation of biomass into biofuels |
| Source | Aspergillis niger |
| Content And Storage | -20°C |
|---|---|
| Form | Lyophilized Powder |
| Product Type | Acid Phosphatase |
| Molecular Weight (g/mol) | 58 |
| Color | Brown |
| pH | 4 to 7 |
| Purity | 90% |
| For Use With (Application) | Catalyzes the hydrolysis of Monoesters and Anhydrides of Phosphoric Acid |
| Source | Wheat germ |
| Content And Storage | -20°C |
|---|---|
| Inhibitors | Acidification to 4.5 pH reversibly inactives the Enzyme, Inorganic Phosphate, chelating agents, EDTA |
| Form | Lyophilized Powder |
| Product Type | Alkaline Phosphatase |
| Molecular Weight (g/mol) | 140000 |
| Color | Off-White |
| pH | 9.8 |
| Concentration | ≥1 U/mg |
| For Use With (Application) | Used to remove 5'-phosphate groups from Nucleic Acid molecules to prevent self-ligation of DNA fragments and vectors during recombinant DNA manipulation |
| Source | Calf intestine |
MP Biomedicals™ Proteinase K from Tritirachium album
Highly active stable endopeptidase with a broad spectrum of action
| Content And Storage | 4°C |
|---|---|
| Inhibitors | Diisopropylfluorophosphate or Phenylmethane Sulfonyl Fluoride, AEBSF and Trypsin |
| Form | Lyophilized Powder |
| Product Type | Proteinase K |
| Molecular Weight (g/mol) | 30000 |
| Color | White |
| pH | 7.5 to 12 |
| Grade | Molecular Biology |
| For Use With (Application) | Useful for the proteolytic inactivation of Nucleases during the isolation of DNA and RNA |
| Source | Tritirachium album |
Thermo Scientific Chemicals Pectinase, Aspergillus niger
Used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation.
| Form | Powder |
|---|
Thermo Scientific™ CpG Methyltransferase (M.SssI)
Get fast reaction times without compromising reaction efficiency with Thermo Scientific™ CpG Methyltransferase (M.SssI), one of the basic tools used in epigenetic studies.
MP Biomedicals™ Lactase from Aspergillus oryzae
Cleaves lactose into its monosaccharide components, glucose and galactose
| Content And Storage | 4°C |
|---|---|
| Form | Powder |
| Product Type | Lactase |
| Color | Off-White |
| pH | 4 to 8 |
| Concentration | >5000 U/g |
| For Use With (Application) | Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk |
| Source | Aspergillus oryzae |
| Content And Storage | -20°C |
|---|---|
| Form | Lyophilized Powder |
| Product Type | Streptokinase |
| Molecular Weight (g/mol) | 47400 |
| Color | White |
| Concentration | ≥5000 U/mg |
| For Use With (Application) | Used as a thrombolytic agent in the therapy of ischemic stroke |
| Source | Streptococcus species, lancefield group C strain |
MP Biomedicals™ Hyaluronidase, From Streptomyces hyalurolyticus
Enzyme activity is determined by a change in optical density in a hyaluronic acid solution.
| Inhibitors | Mn2+, Hg2+, K+ Ferricyanide |
|---|---|
| Form | Lyophilized Powder |
| Product Type | Hyaluronidase |
| Color | White |
| pH | 6 |
| Concentration | ≈2000 U/mg |
| Source | Streptomyces hyalurolyticus |