Lyophilized QC Organisms
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Filtered Search Results
Microbiologics™ Epower™ Candida albicans ATCC™ 10231™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination
| Form | Lyophilized Pellet |
|---|---|
| Quantity | 10/Pk. |
| Biosafety Level | 1 |
| ATCC® | 10231™* |
Microbiologics™ EZ-CFU™ Candida albicans ATCC™ 10231™
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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Assayed microorganism preparation for USP quantitative microorganism challenges
Microbiologics™ Epower™ Salmonella enterica subsp. enterica serovar Abaetetuba ATCC™ 35640™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination
Microbiologics™ Epower™ Enterococcus faecalis ATCC™ 29212™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination
Microbiologics™ EZ-CFU™ Salmonella enterica subsp.enterica serovar typhimurium ATCC™ 14028™
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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Assayed microorganism preparation for USP quantitative microorganism challenges
Microbiologics™ Lab-Elite™ Citrobacter freundii ATCC™ 8090™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For validation and verification of processes and instruments
Microbiologics™ Epower™ Bacillus cereus ATCC™ 10876™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination
Microbiologics™ Lab-Elite™ Listeria innocua ATCC™ 33090™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For validation and verification of processes and instruments
Microbiologics™ Epower™ Salmonella enterica subsp. enterica serovar Typhimurium, ATCC™ 14028™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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Lyophilized pellets add convenience to special projects and internal proficiency plans
| Includes | Product warranty and peel-off certificate of assay |
|---|---|
| Product Type | QC Microorganism |
| Form | Lyophilized Pellet |
| Packaging Type | Vial |
| Quantity | 10/Pk. |
| Biosafety Level | 2 |
| Shelf Life | 10 to 20 Months |
| For Use With (Application) | Lyophilized pellets add convenience to special projects and internal proficiency plans. |
| Species | Salmonella enterica subsp. enterica serovar typhimurium |
| ATCC® | 14028 |
Microbiologics™ Microbacterium paraoxydans ATCC™ BAA-1818™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For culture purposes and QC applications
Microbiologics™ Curtobacterium pusillum ATCC™ 19096™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For culture purposes and QC applications
| Biosafety Level | 1 |
|---|---|
| Species | Curtobacterium pusillum |
Microbiologics™ Lab-Elite™ Proteus vulgaris ATCC™ 8427™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For validation and verification of processes and instruments
Microbiologics™ Clostridium difficile ATCC™ BAA-1870™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For culture purposes and QC applications
| Biosafety Level | 2 |
|---|---|
| Species | Clostridium difficile |
Microbiologics™ Lab-Elite™ Burkholderia cepacia Derived from ATCC™ 25416™†
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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For validation and verification of processes and instruments.
Microbiologics™ Salmonella enterica subsp. enterica serovar Minnesota Sal60
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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UV-BioTAG microorganisms contain a Green Fluorescent Protein (GFP) marker that produces fluorescence of the culture visible under UV light. This allows for easy differentiation of these control strains from contaminants. Kits include six vials or swabs, each containing one lyophilized pellet of an individual microorganism strain.
| Manufacturing Origin | United States |
|---|---|
| Content And Storage | 2°C to 8°C |
| Product Type | Quality Control |
| Quantity | 6/Pk. |
| Biosafety Level | 2 |
| Shelf Life | 8 months |
| For Use With (Application) | Food and Food Ingredients: Pathogen Testing |