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Globular, water-soluble, and heat-coagulable proteins that play a role in the maintenance of appropriate osmotic pressure, binding and transport of various substances such as hormones, drugs etc. in blood, and the neutralization of free radicals.
Bovine serum albumin is a model protein in various studies and is made up of 583 amino acids. It is a water-soluble protein with a molecular weight of 66.4kDa. Six α-helices form three homologous domains of BSA. Depending on pH, it undergoes reversible conformational isomerization. The native structure of the protein becomes reactive and flexible on heating. A lyophilized powder, BioReagent, suitable for cell culture
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