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Lectins are carbohydrate-binding proteins omnipresent found in fungi plants and animals. The structure of lectin is diversely studied in plants and animals. The secondary structure of this protein is rich in -strands and possesses a carbohydrate binding sites on the surface.
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Phytohaemagglutinin (PHA or phytohemagglutinin) is a lectin found in plants (esp. in legumes). It is obtained from Phaseolus vulgaris (red kidney beans) and acts as a mitogen in human leucocyte culture.
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