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alpha Amylase Polyclonal Antibody, Biotin, Rockland™

Rabbit Polyclonal Antibody
Supplier: Rockland Immunochemicals 20046450100

Description
Store vial at 4°C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use. Anti-Alpha Amylase is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Biotin, anti-Rabbit Serum as well as purified and partially purified a-Amylase [B.amyloliquefaciens]. Cross reactivity against a-Amylase from other sources may occur but has not been specifically determined.
Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze the first step in digestion of dietary starch and glycogen. The human genome has a cluster of several amylase genes that are expressed at high levels in either salivary gland or pancreas. It is an amylase isoenzyme produced by the salivary gland.Specifications
alpha Amylase | |
Polyclonal | |
Biotin | |
1,4-alpha-D-glucan glucanohydrolase; 1,4-alpha-D-glucan glucanohydrolase 2B; a-amylase; alpha-amylase; Alpha-amylase 2B; Amy2; Amy2-1; Amy2-2; Amy2a; Amy2a1; Amy2a3; AMY2B; AMY3; amylase 2, pancreatic; amylase 2-2, pancreatic; amylase 2a1; amylase 2a3; amylase 2a3, pancreatic; amylase 2b; amylase 2b, pancreatic; amylase, alpha 2A (pancreatic); amylase, alpha 2B (pancreatic); Amy-X; Carcinoid alpha-amylase; glycogenase; HXA; mAmy2-1; mAmy2-4; mAmy2-6; OTTMUSG00000022430; OTTMUSG00000022432; OTTMUSG00000022462; PA; Pancreatic alpha-amylase; pancreatic amylase; pancreatic amylase alpha 2A | |
a-Amylase [Bacillus amyloliquefaciens] | |
RUO | |
Bacteria | |
Antibody |
ELISA, Immunoprecipitation, Western Blot | |
1 mg/mL | |
0.02M potassium phosphate with 0.15M NaCl, 10 mg/mL BSA and 0.01% sodium azide; pH 7.2 | |
Rabbit | |
100 μg | |
Primary | |
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. | |
Lyophilized |
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