DescriptionAvidin from egg white is a glycosylated biotin-binding protein that has a basic isoelectric point and is widely used to detect biotinylated probes.
|For research use only. Not for use in diagnostic procedures|
|1405-69-2 / Avidins|
|Detect biotinylated probes|
|–5 to –30°C|
For Research Use Only. Not for use in diagnostic procedures.
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