Invitrogen™ BCAM Monoclonal Antibody (BRIC221)

Mouse Monoclonal Antibody

Supplier:  Invitrogen™ MA516591

Catalog No. PIMA516591

Description

Non-reducing conditions are recommended for Western blot applications. For FACS analysis, use 10 μL of the suggested working dilution to label 1x10^6 cells in 100 μL.

Lutheran blood group glycoprotein is a member of the immunoglobulin superfamily and a receptor for the extracellular matrix protein, laminin. The protein contains five, N-terminus, extracellular immunoglobulin domains, a single transmembrane domain, and a short, C-terminal cytoplasmic tail. This protein may play a role in epithelial cell cancer and in vaso-occlusion of red blood cells in sickle cell disease. Two transcript variants encoding different isoforms have been found for this gene.

Specifications

• Antigen: BCAM
• Classification: Monoclonal
• Concentration: 1 mg/mL
• Formulation: Tris with glycine and <0.1% sodium azide
• Gene Accession No.: P50895
• Gene Symbols: BCAM
• Immunogen: Human erythrocytes.
• Quantity: 200 μg
• Primary or Secondary: Primary
• Target Species: Human
• Product Type: Antibody
• Isotype: IgG2b

• Applications: ELISA, Flow Cytometry, Immunohistochemistry (Frozen), Western Blot, Immunocytochemistry
• Clone: BRIC221
• Conjugate: Unconjugated
• Gene: BCAM
• Gene Alias: 1200005K12Rik; antigen identified by monoclonal antibody F8; AU; Auberger B antigen; basal cell adhesion molecule; basal cell adhesion molecule (Lu and Au blood groups); basal cell adhesion molecule (Lutheran blood group); basal cell adhesion molecule Lutheran blood group; BCAM; B-CAM; B-CAM cell surface glycoprotein; B-cell adhesion molecule; CD239; F8/G253 antigen; glycoprotein 95kDa; Gplu; LU; lutheran antigen; Lutheran blood group; Lutheran blood group (Auberger b antigen included); Lutheran blood group glycoprotein; Lutheran blood group variant LUGA; lutheran glycoprotein; MSK19
• Host Species: Mouse
• Purification Method: Protein G
• Regulatory Status: RUO
• Gene ID (Entrez): 4059
• Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
• Form: Liquid