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BD BBL™ Chocolate II (GC II Agar) w/Hemoglobin and IsoVitaleX™/Modified Thayer Martin Agar
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Chocolate II Agar (GC II Agar) w/Hemoglobin and IsoVitaleX/Modified Thayer Martin (MTM II) Agar; 20/Pk.
Description
Chocolate II Agar
- For the isolation and cultivation of fastidious microorganisms, Neisseria and Haemophilus species
- For isolation of pathogenic Neisseria from specimens containing mixed flora of bacteria and fungi
Specifications
Specifications
| Certifications/Compliance | ISO/DIS, 11014 |
| Color | Dark Brown |
| Form | Liquid |
| Manufacturing Origin | United States |
| Media Type | Chocolate II Agar (GC II Agar) with Hemoglobin and IsoVitaleX/Modified Thayer Martin (MTM II) |
| Formulation | Pancreatic digest of Casein 7.5g/L, Selected meat Peptone 7.5g/L, Corn Starch 1g/L, Dipotassium Phosphate 4g/L, Monopotassium Phosphate 1g/L, Sodium Chloride 12g/L, Agar 10g/L, Hemoglobin 10g/L, IsoVitaleX™ enrichment 10mL, V-C-N Inhibit |
| For Use With (Application) | Fastidious microorganisms, especially Neisseria and Haemophilus species |
| Packaging Type | Plate |
| Quantity | 20/Pk. |
| Weight (Metric) | 810 g |
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