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Carboxypeptidase B Polyclonal Antibody, HRP, Rockland™

Rabbit Polyclonal Antibody
Supplier: Rockland Immunochemicals 2004030490100

Description
Store vial at 4°C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use. Anti-Carboxypeptidase B Antibody is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Rabbit Serum as well as purified and partially purified Carboxypeptidase B [Porcine Pancreas]. Cross reactivity against Carboxypeptidase B from other tissues and species is unknown.
Three different procarboxypeptidases A and two different procarboxypeptidases B have been isolated. The B1 and B2 forms differ from each other mainly in isoelectric point. Carboxypeptidase B1 is a highly tissue-specific protein and is a useful serum marker for acute pancreatitis and dysfunction of pancreatic transplants. It is not elevated in pancreatic carcinoma.Specifications
Carboxypeptidase B | |
Polyclonal | |
HRP | |
CPB1 | |
0910001A18Rik; 1810063F02Rik; 2210008M23Rik; AI504870; Carboxypeptidase B; carboxypeptidase B1; carboxypeptidase B1 (tissue); CPB; CPB1; Pancreas-specific protein; pancreatic carboxypeptidase B; pancreatic carboxypeptidase B1; PASP; PCPB; procarboxypeptidase B; protaminase; tissue carboxypeptidase B | |
Rabbit | |
100 μg | |
Primary | |
Pig | |
Antibody |
ELISA, Immunoprecipitation, Western Blot | |
1 mg/mL | |
0.02M potassium phosphate with 0.15M NaCl, 10 mg/mL BSA and 0.01% gentamicin sulfate; pH 7.2 | |
P09955 | |
CPB1 | |
Carboxypeptidase B [Porcine Pancreas] | |
RUO | |
397341 | |
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. | |
Lyophilized |
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