Chicken ovalbumin Rabbit anti-Chicken, FITC, Polyclonal, Nordic

Rabbit Polyclonal Antibody

Supplier:  Vector Laboratories RACH/OALB/FITC

Catalog No. 50-210-1703

Description

Dilutions may be prepared by adding phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the antiserum. Diluted antiserum should be stored at 4 C, not refrozen, and preferably used the same day. In immunoelectrophoresis use 2 ul serum or equivalent against 120 ul antiserum. In double radial immunodiffusion use a rosette arrangement with 10 ul antiserum in 3 mm diameter center well and 2 ul amniotic fluid or hepatoma serum samples (neat and serially diluted) in 2 mm diameter peripheral wells.

Chicken ovalbumin Polyclonal antibody specifically detects Chicken ovalbumin in Chicken samples. It is validated for Dot Blot, ELISA, Immunoblot, Immunocytochemistry, Immunohistochemistry (Frozen)

Specifications

• Antigen: Chicken ovalbumin
• Classification: Polyclonal
• Conjugate: FITC
• Gene: OVAL
• Gene Alias: allergen Gal d II; clade (ovalbumin); egg albumin; Gal d 2; member 14; OVAL; ovalbumin; ovalbumin (SERPINB14); Plakalbumin; serpin peptidase inhibitor; SERPINB14
• Immunogen: Chicken ovalbumin
• Quantity: 1 mL
• Primary or Secondary: Primary
• Target Species: Chicken
• Product Type: Antibody
• Isotype: IgG

• Applications: Dot Blot, ELISA, Immunoblot, Immunocytochemistry, Immunohistochemistry (Frozen)
• Concentration: 5-10 mg/mL
• Formulation: PBS with no preservative; pH
• Gene Accession No.: P01012
• Host Species: Rabbit
• Purification Method: Protein G
• Regulatory Status: RUO
• Gene ID (Entrez): 396058
• Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
• Form: Lyophilized