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Chicken ovalbumin Rabbit anti-Chicken, FITC, Polyclonal, Nordic
SDP

Catalog No. 502101703
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50-210-1703 1 mL
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Catalog No. 50-210-1703 Supplier Vector Laboratories Supplier No. RACH/OALB/FITC
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Description

Rabbit Polyclonal Antibody

Dilutions may be prepared by adding phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the antiserum. Diluted antiserum should be stored at 4 C, not refrozen, and preferably used the same day. In immunoelectrophoresis use 2 ul serum or equivalent against 120 ul antiserum. In double radial immunodiffusion use a rosette arrangement with 10 ul antiserum in 3 mm diameter center well and 2 ul amniotic fluid or hepatoma serum samples (neat and serially diluted) in 2 mm diameter peripheral wells.

Chicken ovalbumin Polyclonal antibody specifically detects Chicken ovalbumin in Chicken samples. It is validated for Dot Blot, ELISA, Immunoblot, Immunocytochemistry, Immunohistochemistry (Frozen)

Specifications

Antigen Chicken ovalbumin
Applications Dot Blot, ELISA, Immunoblot, Immunocytochemistry, Immunohistochemistry (Frozen)
Classification Polyclonal
Concentration 5-10 mg/mL
Conjugate FITC
Formulation PBS with no preservative; pH
Gene OVAL
Gene Accession No. P01012
Gene Alias allergen Gal d II; clade (ovalbumin); egg albumin; Gal d 2; member 14; OVAL; ovalbumin; ovalbumin (SERPINB14); Plakalbumin; serpin peptidase inhibitor; SERPINB14
Host Species Rabbit
Immunogen Chicken ovalbumin
Purification Method Protein G
Quantity 1 mL
Regulatory Status RUO
Primary or Secondary Primary
Gene ID (Entrez) 396058
Target Species Chicken
Content And Storage Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Product Type Antibody
Form Lyophilized
Isotype IgG
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