Fisher Scientific™ Salimeters Available on GSA/VA Contract for Federal Government customers only.

Used to measure pickling and meat-packing brines

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Catalog No. 11-605C

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    Increments 1%
    Certifications/Compliance 3-point Certification, NIST, ASTM E100, ASTM E126
    Length (Metric) 305mm
    For Use With (Application) Measure pickling and meat-packing brines

    Saturated salt solution contains 26.4% by weight sodium chloride.

    • Can be calibrated to read percentage saturation or percent salt at 60°F
    • Permanently marked with individual serial numbers
    • Approximate length: 305mm
    • Constructed of: glass
    • Require 250mL of liquid in 08-530J cylinder, available separately

  • Description & Specifications

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