Fisherbrand™ Traceable™ Food HACCP Thermometer

Description

Traceable™ Food HACCP Thermometer combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer.

• Temperature range for infrared is -55 to +250°C (-67 to +482°F) and probe range is -55 to +330°C (-67 to +626°F)
• Red and green LEDs on front indicate HACCP in/out temperature conditions
• Accuracy between -5° and 65°C for infrared is ±0.6°C and for probe is ±0.5°C
• Resolution for unit is 0.2°C between -10° and 200°C, otherwise 1°
• Display shows current temperature, minimum or maximum temperature, low battery and emissivity value
• Minimum/maximum memory
• 6 in. stainless-steel probe folds out of 6.5 x 1 x 1.5 in. unit to extend overall length to 12.5 in.

Specifications

• Dimensions (L x W x H): 12.5 x 1.5 x 1 in. (31.8 x 3.9 x 2.5 cm)
• For Use With (Application): Food labs, food processing, food preparation and brewing
• Height (English): 1 in.
• Height (Metric): 2.5 cm
• Includes: Battery, Stainless Steel probe, traceable certificate
• Length (English) Probe: 6 in.
• Length (Metric): 318 mm
• Length (Metric) Probe: 15.2 cm
• Material: Plastic
• Resolution: 0.2°C
• Weight (English): 3.5 oz.
• Weight (Metric): 90 g
• Width (English): 1.5 in.
• Product Type: Food Thermometer
• Length (English): 12.5 in.
• Max. Temperature (English): 482°F
• Max. Temperature (Metric): 250°C
• Min. Temperature (English): -67°F
• Min. Temperature (Metric): -55°C
• Temperature Range (English): -67°F to +482°F
• Temperature Range (Metric): -55°C to +250°C
• Calibrated: Yes
• Accuracy: ±0.5°C
• Display: Digital LCD
• Width (Metric): 3.9 cm