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Johannes Lieder Flour and Starch, Spices and Ingredients, Impurities and Adulterations
SCI_ED

Catalog No. S02785
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Mounting Type:
Cross and Longitudinal Section

Description

7600 Flour and Starch, Spices and Ingredients, Impurities and Adulterations, 25 microscope slides

  • 7600 Flour and Starch, Spices and Ingredients, Impurities and Adulterations
  • 25 Microscope Slides
    1. Wheat flour
    2. Rye flour
    3. Oat meal
    4. Potato starch
    5. Rice starch
    6. Wheat bran
    7. Wheat flour adulterated with chalk
    8. Rye flour spoiled with moths
    9. Corn flour spoiled with spores of corn smut (Ustilago)
    10. Spoiled wheat flour (corroded starch)
    11. Wheat grain, t.s. for general study
    12. Wheat rust (Puccinia), uredinia on wheat leaf t.s.
    13. Rye grain, t.s. for general study
    14. Mites from meal (Tyroglyphus farinae)
    15. Ergot (Claviceps), t.s. of sclerotium
    16. Ingredients of rye bread
    17. Bacteria from bread, stained
    18. Yeast (Saccharomyces), budding cells
    19. Fruit rind of lemon, t.s. shows oil glands
    20. Milk, stained for fat
    21. Almond, t.s. of endosperm
    22. Coconut, t.s. of endosperm
    23. Cacao powder
    24. Cinnamon, ground
    25. Aniseed, ground

Specifications

Classification General
Material Elastin Stained Glass
Mounting Type Cross and Longitudinal Section
Type Microscope Slides
Slide Type Prepared Slide
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