H-B Instrument™ DURAC™ Safety Precision Combined Form Brix Sugar Hydrometers

Description

These combined-form hydrometers are used to measure % sucrose by weight in various ranges from 0° to 101° Brix, and include a convenient, built-in thermometer with a temperature scale of 0/50°C

• Conform to the accuracy requirements for ASTM thermo-hydrometers
• 381mm (15 in.) long
• Lead-free ballast and glass
• Temperature standardization: 20°C
• Thermometer contains mercury-free, blue spirit organic liquid fill
• Thermometer divisions: 1°
• Individually serialized

Applications:
Used in the food and beverage, and other industries.

Certifications:
Packaged with a multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST. Hand inspected by U.S. quality team in exclusive triple accredited/registered ISO/IEC 17025:2005 and A2LA Accredited Calibration Laboratory; internationally recognized and accepted by the signatory economies of the ILAC /MRA and located in ISO 14001:2004 Environmental Management System registered facility.

Storage:
Combined form hydrometers should be stored in a clean, dry, safe place, and should not be subjected to extreme temperatures.

 

Order Info

Should you require an individual Thermometer Calibration Report, factory calibrated thermometers or custom calibration services are available.

Specifications

• Quantity: Each
• Type: Safety Brix Sugar Scale Combined Form Thermo-Hydrometer
• Accuracy: ±0.1°
• Increments: Hydrometer: 0.1° Thermometer: 1°
• Certifications/Compliance: NIST, ISO IEC 17025:2005
• Length (Metric): 381 mm
• Includes: Built-in thermometer with a temperature scale of 0 to 50°C. Multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST
• Brix Range: 39 to 51°
• Content And Storage: Hydrometers should be stored in a clean, dry, safe place, and should not be subjected to extreme temperatures
• Ballast Type: Lead Free
• For Use With (Application): Used in the food and beverage, and other industries to measure percentage of sucrose by weight
• Temperature of Standardization: 20°C