Hamilton™ Hamilton™ HC-75 (Ca+2) Ion Exchange HPLC Column, 9 μm, 7.8 mm x 305 mm

Description

Column Phase: Ion Exchange

Useful for determining ethanol in fermentation broths and for separating sugars and sugar alcohols in food samples like com syrup, chewing gum sweeteners, and fruit juices.
Separates compounds through size exclusion and ligand exchange.

Product Features

• 9μm particle size
• Multiple column internal diameters available
• Stainless Steel or PEEK hardware available

Column Selection and Applications

• HC-75 calcium form – Separates mono and disaccharide e.g.g. corn syrup, chewing gum sweeteners, milk product sugars, glycols and polyols, high fructose corn syrup, juices and oligosaccharides
• HC-75 lead form – Sugar alcohols and plant cell wall hydrolysates
• HC-75 hydrogen form – Organic acids, sugars and alcohols

Specifications

• Diameter (Metric): 7.8 mm
• Flow Rate: 0.6 mL/min
• For Use With: For The Separation of Mono and Disaccharides, Organic Acids, Sugars and Sugar Alcohols
• Length (Metric): 305 mm
• Max. Pressure: 400 psi (28 bar)
• Particle Size: 9 μm
• Temperature: 25°C to 90°C
• USP Type: L19
• Stationary Phase: HC-75 (Ca+2)
• Packing Material: HC-75 (Ca+2)
• Column Type: Ion Exchange
• Phase: Ion Exchange
• Material: Stainless Steel
• Type: Column