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Innovating Science™ Innovating Science Testing Food For Nutrients

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Class Size:
15 Lab Groups
Description
- Learns to identify a positive test result for proteins using biuret reagent
- Examine the reaction between Benedict's reagent and a simple sugar
- Iodine/potassium iodide helps in testing for the presence of starch and lipids using a fat-soluble dye
Specifications
Specifications
Product Type | Testing Food for Nutrients Kit |
Color | White |
Grade | 7 to 14 |
Age | 13 to 20 |
For Use With (Application) | Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms |
Includes | 25 mL iodine/potassium iodide solution, 25 mL biuret reagent, 25 mL benedict's solution, 25 mL 1% sudan iii stain, 25 mL vegetable oil, 10 g soluble starch, 10 g albumin, 10 g glucose |
Quantity | 1 |
Dimensions (L x W x H) | 9.75 x 6.25 x 4 in. |
Class Size | 15 Lab Groups |
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