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Innovating Science™ Innovating Science Testing Food For Nutrients
SCI_ED

Catalog No. S05985
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Class Size:
15 Lab Groups

Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms.

  • Learns to identify a positive test result for proteins using biuret reagent
  • Examine the reaction between Benedict's reagent and a simple sugar
  • Iodine/potassium iodide helps in testing for the presence of starch and lipids using a fat-soluble dye

Specifications

Product Type Testing Food for Nutrients Kit
Color White
Grade 7 to 14
Age 13 to 20
For Use With (Application) Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms
Includes 25 mL iodine/potassium iodide solution, 25 mL biuret reagent, 25 mL benedict's solution, 25 mL 1% sudan iii stain, 25 mL vegetable oil, 10 g soluble starch, 10 g albumin, 10 g glucose
Quantity 1
Dimensions (L x W x H) 9.75 x 6.25 x 4 in.
Class Size 15 Lab Groups
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