Innovating Science™ Innovating Science Testing Food For Nutrients

Description

Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms.

• Learns to identify a positive test result for proteins using biuret reagent
• Examine the reaction between Benedict's reagent and a simple sugar
• Iodine/potassium iodide helps in testing for the presence of starch and lipids using a fat-soluble dye

Specifications

• Product Type: Testing Food for Nutrients Kit
• Color: White
• Grade: 7 to 14
• Age: 13 to 20
• For Use With (Application): Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms
• Includes: 25 mL iodine/potassium iodide solution, 25 mL biuret reagent, 25 mL benedict's solution, 25 mL 1% sudan iii stain, 25 mL vegetable oil, 10 g soluble starch, 10 g albumin, 10 g glucose
• Quantity: 1
• Dimensions (L x W x H): 9.75 x 6.25 x 4 in.
• Class Size: 15 Lab Groups