Lactoperoxidase Polyclonal Antibody, Biotin, Rockland™

Sheep Polyclonal Antibody

Supplier:  Rockland Immunochemicals 200606146S

Catalog No. 50-199-1276

Description

Store vial at 4°C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use. Anti-Lactoperoxidase (Bovine Milk) (Sheep) Antibody Biotin Conjugated is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Biotin, anti-Sheep Serum as well as purified and partially purified Lactoperoxidase [Bovine Milk]. Cross reactivity against Lactoperoxidase from other sources is unknown.

This gene encodes an oxidoreductase secreted from salivary, mammary, and other mucosal glands that functions as a natural antibacterial agent. Multiple transcript variants encoding different isoforms have been found for this gene.

Specifications

• Antigen: Lactoperoxidase
• Classification: Polyclonal
• Conjugate: Biotin
• Gene: LPO
• Gene Alias: 5830499B15Rik; airway lactoperoxidase; EC 1.11.17 antibody; Lactoperoxidase; lactoperoxydase; LPO; LPO antibody; MGC129990; MGC129991; Salivary peroxidase; SAPX; SAPX antibody; SPO; SPO antibody
• Host Species: Sheep
• Quantity: 25 μL
• Primary or Secondary: Primary
• Target Species: Bovine
• Product Type: Antibody

• Applications: ELISA, Immunoprecipitation, Western Blot
• Concentration: 1 mg/mL
• Formulation: 0.02M potassium phosphate with 0.15M NaCl, 10 mg/mL BSA and 0.01% sodium azide; pH 7.2
• Gene Accession No.: P80025
• Gene Symbols: LPO
• Immunogen: Lactoperoxidase [Bovine Milk]
• Regulatory Status: RUO
• Gene ID (Entrez): 280844
• Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
• Form: Lyophilized