Methicillin Sodium Salt, 90+%, PROMO, Thermo Scientific Chemicals

Description

Applications

Targets primarily the cell wall of Gram-positive organisms especially Staphylococcus aureus. Methicillin is used to study bacterium susceptibility, and to inhibit cell-wall synthesis. PBP's are enzymes which catalyze a pentagl

Specifications

Chemical Identifiers

• CAS: 132-92-3
• Molecular Formula: C17H19N2NaO6S
• Molecular Weight (g/mol): 402.4 g/mol
• MDL Number: MFCD07787409
• InChI Key: MGFZNWDWOKASQZ-UMLIZJHQSA-M
• Synonym: Sodium (2,6-dimethoxyphenyl)penicillin; Sodium methicillin
• PubChem CID: 23667627
• ChEBI: CHEBI:52065
• IUPAC Name: sodium (2S,5R,6R)-6-(2,6-dimethoxybenzamido)-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylate
• SMILES: [Na+].COC1=CC=CC(OC)=C1C(=O)N[C@H]1[C@H]2SC(C)(C)[C@@H](N2C1=O)C([O-])=O

• Type: Methicillin Sodium Salt
• Physical Form: Powder
• Melting Point: 196°C to 197°C (decomposition)
• Color: White
• Quantity: 1 g
• Flash Point: >110°C (230°F)
• Sensitivity: Light Sensitive
• Boiling Point: 640°C
• Merck Index: 14,5969
• Solubility Information: Slightly soluble in acetone; Soluble in ethanol or water
• Percent Purity: 98%
• Chemical Name or Material: Methicillin sodium salt

Safety and Handling

EINECSNumber	205-083-9
RTECSNumber	XH8950000
TSCA	No
storageNote1	-30° to -10°C
Recommended Storage	Store at -20°C

RUO - Research Use Only