MP Biomedicals™ Casein sodium salt

Description

Casein sodium salt White to off-white powder

• Casein protein has numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.
• Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein.
• Casein is proposed to be the main protective constituent in milk.

Specifications

• Name: Casein Sodium salt
• pH Range: 6.5 to 7.5
• Quantity: 1 kg
• Storage Requirements: 15° to 30°C
• Form: Powder
• Color: White
• Solubility: Soluble in water (1% aq soln-Cloudy Solution).
• Synonym: Sodium Caseinate