Thermo Scientific™ Nunc™ Dishes with UpCell™ Surface Available on GSA/VA Contract for Federal Government customers only.

Support non-enzymatic harvesting of adherent cells for preservation of cell viability and surface proteins with Thermo Scientific™ Nunc™ Dishes with UpCell™ Surface.

Manufacturer: Thermo Scientific™ 174902

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Catalog No. 03150023

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Limited warranty period: Subject to all warranty requirements and exclusions set out in our Terms and Conditions of Sale, this product is warranted from the date we ship the product and for ninety (90) days thereafter. Disclaimer to internal research use restriction: Any restrictions on the purchaser to utilize the product(s) for internal research purposes only does not apply to the product(s) on the web pages associated with this statement. For research and single-use only

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    Wells 1
    Dish Type Dish | Cell Culture
    Style With Airvent
    Grid No
    Length (English) Exterior 3.6 in.
    Length (Metric) Exterior 92mm
    Supportive Membrane Upcell
    Width (English) Exterior 0.6 in.
    Width (Metric) Exterior 17mm
    No. per Pack 1
    No. per Case 6
    Culture Area 56.7cm²
    Diameter (Metric) 100mm
    Volume (Metric) Working 12.5mL

    Support non-enzymatic harvesting of adherent cells for preservation of cell viability and surface proteins with the temperature-responsive surface of Thermo Scientific™ Nunc™ Dishes with UpCell™ Surface. Simply transfer the culture to room temperature to collect cells in suspension or in "cell sheet" form.


    • No trypsinization—intact cell surface proteins
    • No physical force—high cell viability
    • 3 x 3mm grid design in 60mm and 100mm dishes enables harvesting of single cell suspension or small colonies
    • Supportive membranes included in 35mm dish enable harvesting of cell sheets and creations of 3-D tissue models
    • Minimal hands-on time

    Recommended for:

    • Culture passaging
    • Single-cell analyses
    • Cell transplantation research
    • 3-D tissue models

  • Description & Specifications

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