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Digi-Sense™ Infrared Food Safety Thermometers

Catalog No. 13200245
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Temperature Range (Metric):
-35°C to +275°C
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Catalog No. Temperature Range (Metric)
13-200-245 -35°C to +275°C
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Catalog No. 13-200-245 Supplier Digi-Sense™ Supplier No. 3562515
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Description

Includes

One 9 V battery.

Ideal for food inspections and HACCP programs.

  • Can also be used in the home, office, field or lab, anywhere you need to quickly and accurately measure surface temperatures

Certifications

IP54; CE

Warranty and Services

1 Year

Specifications

Certifications/Compliance IP54; CE
Disposable Single-use
Emissivity Fixed at 0.97
For Use With (Application) Agriculture, Education, Food Processing, HVAC, Industrial, Laboratory, R and D, Preventive Maintenance, and other Noncontact Applications
Height (English) 1.5 in.
Height (Metric) 3.8 cm
Includes One 9 V battery
Length (Metric) 17.8 cm
Measurement Time ≥150 milliseconds
Resolution 0.1°F/C
Width (English) 1.75 in.
Product Type Infrared Thermometer
Data Storage None
Length (English) 7 in.
Description Digi-Sense 4: 1 Food Infrared Stick Thermometer
Max. Temperature (English) 525°F
Max. Temperature (Metric) 302°C
Min. Temperature (English) -31°F
Min. Temperature (Metric) -35°C
Temperature Range (Metric) -35°C to +275°C
Calibrated No
Battery Type 9 V
Accuracy ±2% of reading or ±3.6°F (±2.0°C), whichever is greater
Display Backlit LCD
Width (Metric) 4.4 cm
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Safety and Handling

WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
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