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OvalbuminRabbit anti-Chicken, Polyclonal, Rockland™
SDP

Rabbit Polyclonal Antibody

Supplier:  Rockland Immunochemicals 1004133

Encompass_Preferred

Catalog No. 50-194-3777


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Description

Description

Store vial at 4°C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum, purified and partially purified Ovalbumin [Hen Egg White]. Cross reactivity against Ovalbumin from other tissues and species may occur but have not been specifically determined.

Chicken ovalbumin is the major protein in the 'white' of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoi and lysozyme. It belonds to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans. Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralization.
Specifications

Specifications

Ovalbumin
Polyclonal
Unconjugated
OVAL
Allergen Gal d II; clade (ovalbumin); Egg albumin; Gal d 2; member 14; OVAL; Ovalbumin; ovalbumin (SERPINB14); Plakalbumin; serpin peptidase inhibitor; SERPINB14
Rabbit
2 mL
Primary
Chicken
Antibody
ELISA, Immunoprecipitation, Western Blot
80 mg/mL
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
P01012
OVAL
Anti-Ovalbumin Antibody was produced by repeated immunizations with hen egg white Ovalbumin protein.
RUO
396058
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Lyophilized
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